Farm Stand

Fresh produce from area farms and growers

Our Farm Stand is filled with locally-sourced fruits and vegetables, dairy, and grocery items from more than 20 local farms throughout Kent County. Open to everyone in our community, we offer pricing options for those who can afford high-quality, locally sourced food, and for neighbors who often find these items out of reach.

Join us in supporting our families and local farms. Everyone who shops at the Farm Stand is furthering our efforts to build community, local economy, and access to local food.

If your refrigerator is full, please consider purchasing a $5 Veggie Voucher. You can donate the voucher directly to NKC, or gift it to someone in need. Cash, credit, and MI Bridge Cards are accepted.

Farm Stand Hours of Operation: Monday through Saturday, 9 a.m. – 5 p.m.

We accept Cash, Credit, and Bridge Cards.

How It Works (“Green Dot” vs. “Yellow Dot” Pricing)

When you shop from our Farm Stand, you pay for fresh farm produce based on your ability to pay.

Introducing our Community Garden

Beverly Bouma, our Food Programs Manager, and Leslie Murphy, a Master Gardener Intern/Trainee from MSU, showcase our community garden as well discuss the concept of “companion planting.”

Learn more about companion planting and our Community Garden program.

Veggie Vouchers: A Way to Support our Farm Stand

Veggie Voucher for the Farm Stand at North Kent Connect

Purchase a $5 Veggie Voucher and give the gift of healthy foods to others; 100 percent of your purchase will go back into our Farm Stand.

Farm Partners

We are grateful for the area farm partners both locally and throughout West Michigan that help to stock our Farm Stand:

Please contact Bev Bouma, Food Programs Manager, for more information.

Mobile Farm Stand

Throughout the year, we bring our Farm Stand to… you! If you represent a municipality, civic group, church or other organization and would like for us to bring our Farm Stand to your 2020 event, please contact Bev Bouma, Food Programs Manager, for more information.